marble pudding
i thought it's a bit too lemak and it could do with a little bit more sugar and more cocoa if we were to consume it on its own..but if we were to consume it with fruit cocktails, then its original taste without the sugar top-up would do just fine.. :)
cooked his favourite lauk singgang too but the husband said it's my-tak-sedap-lauk (read: worst) he has ever tasted! boohoo! he said it's too bland...and i thought I had all the ingredients right...
sorry husband...kitchen disaster is bound to happen..i'll try again next time.. :)
and remember the lancome palette mix i mentioned about not too long ago?
the product's been discontinued here in sgp, which is 'tragic' to me. nevertheless, i gave a shot at its new concealer and i thought it's not too bad..
